- 150 g cashews
- 250 g dried coconut flour
- 150 g sweetener as desired ( coconut flowers, maple syrup, honey …)
- 1 tablespoon of coconut oil
- 700 g dates ( fresh or dried)
- 150 g cacao powder
- 4 tablespoon of coconut oil
- 0.5 dcl of water
1 . Mix all the filling ingredients together and spread the mixture in the lined cake.
1. Mix all ingredients until completely creamy and smooth.